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  4. #38 - Kapuczina `20

#38 - Kapuczina `20
February 1, 2020

  • FINISHED
    Status
  • 1756 days ago
    Brewday
  • 1756 days ago
    Fermentation start date
  • 1734 days ago
    Secondary
  • ---
    Dry hops date
  • 1727 days ago
    Priming
Updated 1727 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 9, 2020 PRIMARY 3.8 BLG 18 C 18 C
Udział laktozy ok 1.012
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