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  4. #86 - ATMAT Pilsner 3.0

#86 - ATMAT Pilsner 3.0
February 1, 2020

  • FINISHED
    Status
  • 1756 days ago
    Brewday
  • 1755 days ago
    Fermentation start date
  • 1725 days ago
    Secondary
  • ---
    Dry hops date
  • 1712 days ago
    Priming
Updated 1711 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 27, 2020 PRIMARY 3 BLG 16 C 16 C
February 28, 2020 PRIMARY 2.5 BLG 18 C 18 C
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