PL | EN
#86 - ATMAT Pilsner 3.0
February 1, 2020
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FINISHEDStatus
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1657 days agoBrewday
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1656 days agoFermentation start date
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1626 days agoSecondary
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---Dry hops date
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1613 days agoPriming
Updated 1612 days ago
Mash and boil
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83.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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12.5Original gravity BLG
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38Batch IBU
Fermentation
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26.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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25 liter(s)Priming size
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164Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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148.5 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 27, 2020 | PRIMARY | 3 BLG | 16 C | 16 C | |
February 28, 2020 | PRIMARY | 2.5 BLG | 18 C | 18 C |
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