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#29 - AIPA 6 SH CITRA
February 1, 2020

Updated 1302 days ago

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Temp	Time
64 C	60 min
76 C	1 min

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15.9 BLG

6.7% ABV

5.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	6 kg 81.1%	79 %	6
Grain	Strzegom Monachijski typ I	0.7 kg 9.5%	79 %	16
Grain	Płatki pszeniczne	0.7 kg 9.5%	70 %	3
	Sum	7.4 kg

61 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	20 g	60 min	11.7 %
Boil	Citra	30 g	20 min	11.7 %
Boil	Citra	40 g	7 min	11.7 %
Whirlpool	Citra	30 g	30 min	11.7 %
Dry Hop	Citra	40 g	5 day(s)	11.7 %
Dry Hop	Citra	40 g	3 day(s)	11.7 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	---

Type	Name	Amount	Use for	Time
Flavor	skórka suszona cytryny	10 g	Boil	10 min
Water Agent	sól epson siarczan Mg	4 g	Boil	60 min
Water Agent	chlorek wapnia 99%	5 g	Boil	60 min

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