PL | EN
#45 - Black IPA
January 31, 2020
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FINISHEDStatus
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1758 days agoBrewday
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1758 days agoFermentation start date
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1746 days agoSecondary
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1746 days agoDry hops date
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1741 days agoPriming
Updated 1733 days ago
Mash and boil
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84.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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15.9Original gravity BLG
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38Batch IBU
Fermentation
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11.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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4.2Post-primary gravity BLG
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4.2Final gravity BLG
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6.7 %ABV
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74.6 %Attenuation
Priming
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9 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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1.75Volumes of CO2
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Corn sugarPriming sugar
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37 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 31, 2020 | PRIMARY | 15.9 BLG | 20 C | --- | ||
Nastawne: brix 16,5 = 15,9 aero 17 blg |
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February 4, 2020 | PRIMARY | --- | --- | --- | ||
Aero 7 blg Brix 10 = 5,3 |
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February 9, 2020 | PRIMARY | --- | --- | --- | ||
Aero 5,3 blg Brix 9 = 4,24 |
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February 12, 2020 | PRIMARY | --- | --- | --- | ||
Aero 5,2 Brix 9 = 4,24 |
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