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#1 - Weizen (No. 1)
January 6, 2020

  • FINISHED
    Status
  • 1787 days ago
    Brewday
  • 1787 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1778 days ago
    Priming
Updated 1764 days ago

Mash and boil

  • 57.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 2.9 %
    ABV
  • 58.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 127
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 106 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 29, 2020 at 3:10 PM --- --- ---
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