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#52 - kwach
January 28, 2020

  • FINISHED
    Status
  • 1898 days ago
    Brewday
  • 1897 days ago
    Fermentation start date
  • 1891 days ago
    Secondary
  • ---
    Dry hops date
  • 1880 days ago
    Priming
Updated 1880 days ago

Mash and boil

  • 99.2 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 4.6 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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