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#138 - Ciastowy kwas większy
January 27, 2020
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FINISHEDStatus
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1662 days agoBrewday
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1662 days agoFermentation start date
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1647 days agoSecondary
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---Dry hops date
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1642 days agoPriming
![](/uploads/qr-code/6d66059ac644e40477bde28ae3d1edd8.png)
Updated 1642 days ago
Mash and boil
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79.1 %Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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3Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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7.8 %ABV
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76.1 %Attenuation
Priming
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19 liter(s)Priming size
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242Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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