PL | EN

#138 - Ciastowy kwas większy
January 27, 2020

  • FINISHED
    Status
  • 1762 days ago
    Brewday
  • 1762 days ago
    Fermentation start date
  • 1747 days ago
    Secondary
  • ---
    Dry hops date
  • 1742 days ago
    Priming


Updated 1742 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.8 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!