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  4. #1 - Jurikcjo's PA

#1 - Jurikcjo's PA
September 21, 2016

  • FINISHED
    Status
  • 3034 days ago
    Brewday
  • 3034 days ago
    Fermentation start date
  • 3027 days ago
    Secondary
  • ---
    Dry hops date
  • 3020 days ago
    Priming
Updated 3020 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2016 PRIMARY 5 BLG 21.5 C ---
September 24, 2016 PRIMARY 3.5 BLG 20.5 C ---
September 27, 2016 PRIMARY 2 BLG 20 C ---
September 28, 2016 PRIMARY 2 BLG 19 C ---
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