PL | EN
#56 - GOSE
January 26, 2020
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FINISHEDStatus
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1663 days agoBrewday
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1661 days agoFermentation start date
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---Secondary
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---Dry hops date
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1636 days agoPriming
![](/uploads/qr-code/cda8c49bc2ef73eb632140015faa05e1.png)
Updated 1636 days ago
Mash and boil
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83.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.2Original gravity BLG
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4Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3.1Final gravity BLG
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5 %ABV
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75.4 %Attenuation
Priming
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21 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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87.2 gPriming sugar amount
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20 CPriming beer temp
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