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  4. #36 - Witbier #5

#36 - Witbier #5
January 27, 2020

  • FINISHED
    Status
  • 1761 days ago
    Brewday
  • 1761 days ago
    Fermentation start date
  • 1747 days ago
    Secondary
  • ---
    Dry hops date
  • 1735 days ago
    Priming
Updated 1735 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 229.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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