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  4. #11 - Hazy IPA JO 2

#11 - Hazy IPA JO 2
January 26, 2020

  • FINISHED
    Status
  • 1763 days ago
    Brewday
  • 1762 days ago
    Fermentation start date
  • 1712 days ago
    Secondary
  • 1712 days ago
    Dry hops date
  • 1710 days ago
    Priming
Updated 1699 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 6.8
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • -0
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2 %
    ABV
  • 56.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 90
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 26, 2020 at 9:54 PM --- --- ---
Dodatek 4,2 ml Chlorku wapnia
Dodatek 1 ml kwasu mlekowego
Dodatek 2 g soli kuchennej
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