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  4. #11 - Belgian Blond Ale v2 wyncej

#11 - Belgian Blond Ale v2 wyn...
January 26, 2020

  • FINISHED
    Status
  • 1763 days ago
    Brewday
  • 1763 days ago
    Fermentation start date
  • 1755 days ago
    Secondary
  • ---
    Dry hops date
  • 1742 days ago
    Priming
Updated 1742 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3.8 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 5.8 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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