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  4. #25 - Stout II

#25 - Stout II
January 25, 2020

  • FINISHED
    Status
  • 1763 days ago
    Brewday
  • 1763 days ago
    Fermentation start date
  • 1745 days ago
    Secondary
  • ---
    Dry hops date
  • 1724 days ago
    Priming
Updated 1721 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 39 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 180.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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