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#19 - #19 Hefeweizen
January 25, 2020

  • FINISHED
    Status
  • 1765 days ago
    Brewday
  • 1765 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1750 days ago
    Priming
Updated 1646 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.9
    Final gravity BLG
  • 5.8 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.75
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 178.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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