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  4. #32 - Foreign Extra Stout 3.0

#32 - Foreign Extra Stout 3.0
January 24, 2020

  • FINISHED
    Status
  • 1857 days ago
    Brewday
  • 1857 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1833 days ago
    Priming
Updated 1833 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 233
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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