PL | EN

#18 - jasne czerwone lekkie ch...
January 23, 2020

  • FINISHED
    Status
  • 1560 days ago
    Brewday
  • 1560 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1553 days ago
    Priming


Updated 1552 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 52 liter(s)
    Primary size
  • 12 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 377.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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