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#1 - mlecz
January 22, 2020

  • FINISHED
    Status
  • 1772 days ago
    Brewday
  • 1771 days ago
    Fermentation start date
  • 1763 days ago
    Secondary
  • ---
    Dry hops date
  • 1749 days ago
    Priming
Updated 1748 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2020 PRIMARY --- 23 C 20 C
January 24, 2020 PRIMARY --- 10 C 20 C
January 31, 2020 SECONDARY 5 BLG 20 C 20 C
February 6, 2020 SECONDARY 3 BLG 20 C 20 C
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