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#35 - koklasek
January 19, 2020

  • FINISHED
    Status
  • 1640 days ago
    Brewday
  • 1640 days ago
    Fermentation start date
  • 1624 days ago
    Secondary
  • 1624 days ago
    Dry hops date
  • 1616 days ago
    Priming
Updated 1616 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 22, 2020 at 8:03 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 28, 2020 PRIMARY 3.5 BLG 19 C ---
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