PL | EN
#51 - GRODZISZ III
January 20, 2020
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FINISHEDStatus
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1669 days agoBrewday
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1669 days agoFermentation start date
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1660 days agoSecondary
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---Dry hops date
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1649 days agoPriming
![](/uploads/qr-code/ccb8ed0738a79f0a64869a4358aa1a7d.png)
Updated 1649 days ago
Mash and boil
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95.4 %Actual mash efficiency
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6.3Pre-boil gravity BLG
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7.5Original gravity BLG
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27Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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1.9Post-primary gravity BLG
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1.6Final gravity BLG
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3.1 %ABV
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79.2 %Attenuation
Priming
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20 liter(s)Priming size
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96Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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155.1 gPriming sugar amount
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20 CPriming beer temp
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