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  4. #51 - GRODZISZ III

#51 - GRODZISZ III
January 20, 2020

  • FINISHED
    Status
  • 1768 days ago
    Brewday
  • 1768 days ago
    Fermentation start date
  • 1759 days ago
    Secondary
  • ---
    Dry hops date
  • 1748 days ago
    Priming
Updated 1748 days ago

Mash and boil

  • 95.4 %
    Actual mash efficiency
  • 6.3
    Pre-boil gravity BLG
  • 7.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 3.1 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 96
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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