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#22 - PILS
January 19, 2020

  • FINISHED
    Status
  • 1771 days ago
    Brewday
  • 1771 days ago
    Fermentation start date
  • 1751 days ago
    Secondary
  • ---
    Dry hops date
  • 1744 days ago
    Priming
Updated 1744 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 87.6 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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