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  4. #73 - Sweet Stout

#73 - Sweet Stout
January 19, 2020

  • FINISHED
    Status
  • 1640 days ago
    Brewday
  • 1639 days ago
    Fermentation start date
  • 1631 days ago
    Secondary
  • ---
    Dry hops date
  • 1623 days ago
    Priming
Updated 1623 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7.6
    Post-primary gravity BLG
  • 6.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 60.3 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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