PL | EN

#8 - Simcoe IPA is DEAD
September 19, 2016

  • FINISHED
    Status
  • 2857 days ago
    Brewday
  • 2857 days ago
    Fermentation start date
  • 2847 days ago
    Secondary
  • 2837 days ago
    Dry hops date
  • 2832 days ago
    Priming


Updated 2693 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 20, 2016 PRIMARY 15 BLG 17.9 C ---
Drożdże ruszyły z lekkim opóźnieniem, 20.09.16 o połnocy jakoś zaczeło bulgać.
October 9, 2016 SECONDARY --- 15.6 C ---
jednak dodałem 50g simcoe
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