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#68 - Vesemir - Kaffir White I...
January 17, 2020

  • FINISHED
    Status
  • 1771 days ago
    Brewday
  • 1771 days ago
    Fermentation start date
  • 1761 days ago
    Secondary
  • 1761 days ago
    Dry hops date
  • 1756 days ago
    Priming


Updated 1756 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 4.9 %
    ABV
  • 71.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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