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  4. #59 - Belgian Blonde Ale (FM26)

#59 - Belgian Blonde Ale (FM26...
January 18, 2020

  • FINISHED
    Status
  • 1772 days ago
    Brewday
  • 1771 days ago
    Fermentation start date
  • 1748 days ago
    Secondary
  • ---
    Dry hops date
  • 1748 days ago
    Priming
Updated 1747 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 16.2
    Pre-boil gravity BLG
  • 18.4
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.4 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 246
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 19, 2020 PRIMARY --- 18.8 C ---
January 20, 2020 PRIMARY --- 19.7 C ---
January 21, 2020 PRIMARY --- 18.2 C ---
January 22, 2020 PRIMARY --- 21.8 C ---
January 23, 2020 PRIMARY --- 21.3 C ---
January 24, 2020 PRIMARY --- 23.9 C ---
January 26, 2020 PRIMARY --- 25 C ---
January 27, 2020 PRIMARY --- 24.8 C ---
January 28, 2020 PRIMARY --- 24.9 C ---
January 30, 2020 PRIMARY --- 24.8 C ---
February 2, 2020 PRIMARY --- 24.7 C ---
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