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  4. #15 - Hazy Morning sztudent

#15 - Hazy Morning sztudent
January 17, 2020

  • FINISHED
    Status
  • 1772 days ago
    Brewday
  • 1770 days ago
    Fermentation start date
  • 1755 days ago
    Secondary
  • 1756 days ago
    Dry hops date
  • 1748 days ago
    Priming
Updated 1747 days ago

Mash and boil

  • 38 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 4.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 32 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 258.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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