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  4. #38 - DK32 64km #3

#38 - DK32 64km #3
January 16, 2020

  • FINISHED
    Status
  • 1773 days ago
    Brewday
  • 1773 days ago
    Fermentation start date
  • 1758 days ago
    Secondary
  • ---
    Dry hops date
  • 1740 days ago
    Priming
Updated 1740 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8.6
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 26.4 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.2 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 112
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 272.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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