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  4. #56 - hej apa

#56 - hej apa
January 15, 2020

  • FINISHED
    Status
  • 1773 days ago
    Brewday
  • 1772 days ago
    Fermentation start date
  • 1766 days ago
    Secondary
  • ---
    Dry hops date
  • 1759 days ago
    Priming
Updated 1747 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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