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Brewlog

#6 - "Dwie Panny z Polski"
January 14, 2020

FINISHED

Status
1775 days ago

Brewday
1775 days ago

Fermentation start date
1764 days ago

Secondary
---

Dry hops date
1756 days ago

Priming

Updated 1755 days ago

Mash and boil

90.4 %

Actual mash efficiency
15

Pre-boil gravity BLG
15

Original gravity BLG
20

Batch IBU

Fermentation

11 liter(s)

Primary size
2 liter(s)

Boil loss
4

Post-primary gravity BLG
3.5

Final gravity BLG
6.4 %

ABV
77.6 %

Attenuation

Priming

10.5 liter(s)

Priming size
199

Calories per 12oz
Re-fermentation

Carbonation type
2.03

Volumes of CO2
Corn sugar

Priming sugar
55.1 g

Priming sugar amount
21 C

Priming beer temp

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"Dwie Panny z Polski"

13.1

Gravity BLG
22

IBU
4.8

SRM
All Grain

Type
Blonde Ale

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
14 liter(s)

Boil size
10 %

Boil loss
11.9

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
8.7 liter(s)

Mash size
11.6 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
77 C	10 min

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Fermentables

13.1 BLG

5.3% ABV

4.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.3 kg 79.3%	80 %	5
Grain	Barley, Flaked	0.2 kg 6.9%	70 %	4
Grain	Weyermann - Carapils	0.2 kg 6.9%	78 %	4
Grain	Weyermann - Carahell	0.2 kg 6.9%	77 %	26
	Sum	2.9 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	10 g	55 min	8.7 %
Boil	Sybilla	15 g	10 min	5.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

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