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  4. #6 - "Dwie Panny z Polski"

#6 - "Dwie Panny z Polski"
January 14, 2020

  • FINISHED
    Status
  • 1766 days ago
    Brewday
  • 1766 days ago
    Fermentation start date
  • 1755 days ago
    Secondary
  • ---
    Dry hops date
  • 1747 days ago
    Priming
Updated 1746 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.03
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 55.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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