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  4. #14 - Lager po sztudencku

#14 - Lager po sztudencku
January 13, 2020

  • FINISHED
    Status
  • 1776 days ago
    Brewday
  • 1770 days ago
    Fermentation start date
  • 1756 days ago
    Secondary
  • ---
    Dry hops date
  • 1731 days ago
    Priming
Updated 1731 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.4 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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