PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #98 - APA v9 #98

#98 - APA v9 #98
February 6, 2020

  • FINISHED
    Status
  • 1751 days ago
    Brewday
  • 1751 days ago
    Fermentation start date
  • 1740 days ago
    Secondary
  • 1735 days ago
    Dry hops date
  • 1732 days ago
    Priming
Updated 1732 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 20.7 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 9, 2020 PRIMARY 3.2 BLG 19 C 19 C
7.4 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
February 11, 2020 PRIMARY 3.2 BLG 19 C 19 C
7.4 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!