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  4. #98 - APA v9 #98

#98 - APA v9 #98
February 6, 2020

  • FINISHED
    Status
  • 1622 days ago
    Brewday
  • 1622 days ago
    Fermentation start date
  • 1611 days ago
    Secondary
  • 1606 days ago
    Dry hops date
  • 1603 days ago
    Priming
Updated 1603 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 20.7 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 9, 2020 PRIMARY 3.2 BLG 19 C 19 C
7.4 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
February 11, 2020 PRIMARY 3.2 BLG 19 C 19 C
7.4 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
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