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  4. #8 - jasna pszenica

#8 - jasna pszenica
January 12, 2020

  • FINISHED
    Status
  • 1779 days ago
    Brewday
  • 1779 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1765 days ago
    Priming
Updated 1764 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.4 %
    ABV
  • 92.5 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2020 PRIMARY 12.8 BLG 24 C 24 C
14 dni | 24C | 12,8blg -> 1blg
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