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  4. #55 - IPA FM11 & WY1098

#55 - IPA FM11 & WY1098
January 5, 2020

  • FINISHED
    Status
  • 1784 days ago
    Brewday
  • 1783 days ago
    Fermentation start date
  • 1774 days ago
    Secondary
  • 1774 days ago
    Dry hops date
  • 1755 days ago
    Priming
Updated 1749 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 24.3 g
    Priming sugar amount
  • 9 C
    Priming beer temp
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