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#43 - fajne
January 13, 2020

  • FINISHED
    Status
  • 1776 days ago
    Brewday
  • 1776 days ago
    Fermentation start date
  • 1769 days ago
    Secondary
  • ---
    Dry hops date
  • 1746 days ago
    Priming
Updated 1738 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • 16.8
    Pre-boil gravity BLG
  • 19.2
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.9 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 18.9 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 20, 2020 SECONDARY --- --- ---
dodano 1,6kg wiśni mrożonych
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