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  4. #92 - pils z wysłodkowy

#92 - pils z wysłodkowy
January 12, 2020

  • FINISHED
    Status
  • 1776 days ago
    Brewday
  • 1776 days ago
    Fermentation start date
  • 1746 days ago
    Secondary
  • ---
    Dry hops date
  • 1689 days ago
    Priming
Updated 1688 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2020 PRIMARY --- --- ---
schłodzone do 14 stopni, wstawione do lodówki 10,5'C
January 16, 2020 PRIMARY --- --- ---
wyglada na to ze fermentacja jeszcze nie ruszyła. 10,5,C lodówka
January 18, 2020 PRIMARY --- --- ---
fermetnacja tra, jest piana
January 30, 2020 PRIMARY --- --- ---
Coraz mniej pęcherzykow na piwierzchni, spory zapach masła
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