PL | EN
#30 - Pils wędzony
January 11, 2020
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FINISHEDStatus
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1678 days agoBrewday
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1677 days agoFermentation start date
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---Secondary
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---Dry hops date
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1663 days agoPriming
![](/uploads/qr-code/b16b608299aacbdced665196f4d8be22.png)
Updated 1663 days ago
Mash and boil
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---Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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29Batch IBU
Fermentation
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26 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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19.5 liter(s)Priming size
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131Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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170.9 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 14, 2020 | PRIMARY | 4 BLG | 12 C | 15 C | ||
Małe wiaderko | ||||||
January 22, 2020 | PRIMARY | 3.2 BLG | 14 C | 15 C | ||
Nawet fajna szynka |
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