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#135 - Pilsiwo
January 10, 2020

  • FINISHED
    Status
  • 1779 days ago
    Brewday
  • 1778 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1757 days ago
    Priming
Updated 1757 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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