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#33 - 4
January 11, 2020

  • PRIMARY
    Status
  • 1808 days ago
    Brewday
  • 1807 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1807 days ago

Mash and boil

  • 64.1 %
    Actual mash efficiency
  • 26
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
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    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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