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#78 - Wilk
January 11, 2020

  • FINISHED
    Status
  • 1768 days ago
    Brewday
  • 1767 days ago
    Fermentation start date
  • 1721 days ago
    Secondary
  • 1721 days ago
    Dry hops date
  • 1714 days ago
    Priming
Updated 1713 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2020 PRIMARY 5.5 BLG --- ---
February 1, 2020 PRIMARY 5.5 BLG --- ---
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