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  4. #13 - Pszzz... enica

#13 - Pszzz... enica
January 10, 2020

  • FINISHED
    Status
  • 1810 days ago
    Brewday
  • 1809 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1800 days ago
    Priming
Updated 1800 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 33 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 32 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 337.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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