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#29 - IPA zacier
January 10, 2020

  • FINISHED
    Status
  • 1778 days ago
    Brewday
  • 1777 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1762 days ago
    Priming
Updated 1762 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 6.3 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 14, 2020 PRIMARY 4.7 BLG 12 C 15 C
Małe wiaderko 34/70
January 22, 2020 PRIMARY 4.2 BLG 13 C 15 C
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