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#142 - Dziwny Witek
January 10, 2020

  • FINISHED
    Status
  • 1779 days ago
    Brewday
  • 1779 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1754 days ago
    Priming
Updated 1753 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 157.9 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 14, 2020 PRIMARY 2.1 BLG 21 C 21 C
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