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  4. #11 - [E] American IPA

#11 - [E] American IPA
January 6, 2020

  • FINISHED
    Status
  • 1787 days ago
    Brewday
  • 1787 days ago
    Fermentation start date
  • 1774 days ago
    Secondary
  • ---
    Dry hops date
  • 1753 days ago
    Priming
Updated 1751 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.48
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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