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  4. #7 - American Wheat

#7 - American Wheat
September 17, 2016

  • FINISHED
    Status
  • 3020 days ago
    Brewday
  • 3020 days ago
    Fermentation start date
  • 3006 days ago
    Secondary
  • 3006 days ago
    Dry hops date
  • 2999 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 22.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 6
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 0.5 %
    ABV
  • 16.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 84
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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