PL | EN

  1. Dashboard
  2. Public recipes
  3. divisionbell7
  4. #99 - GRODZISZ 2020

#99 - GRODZISZ 2020
January 8, 2020

  • FINISHED
    Status
  • 1781 days ago
    Brewday
  • 1781 days ago
    Fermentation start date
  • 1774 days ago
    Secondary
  • ---
    Dry hops date
  • 1766 days ago
    Priming
Updated 1765 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.2
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 105
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2020 SECONDARY --- --- ---
Przeniesiono do temp pokojowej: 12,5l do wiadra na cichą, 12,5l do garnka na bretty (Lochristi, prosto z fiolki)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!