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  4. #67 - Renfri - Wysłodkowy Milk Stout po Rzeźniku z...

#67 - Renfri - Wysłodkowy Milk...
January 4, 2020

  • FINISHED
    Status
  • 1784 days ago
    Brewday
  • 1784 days ago
    Fermentation start date
  • 1765 days ago
    Secondary
  • ---
    Dry hops date
  • 1749 days ago
    Priming
Updated 1748 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 18.8
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.7
    Post-primary gravity BLG
  • 5.7
    Final gravity BLG
  • 7.8 %
    ABV
  • 71 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.55
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 29.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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