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  4. #66 - 30+: Rzeźnik z Blaviken - RIS

#66 - 30+: Rzeźnik z Blaviken...
January 4, 2020

  • FINISHED
    Status
  • 1784 days ago
    Brewday
  • 1784 days ago
    Fermentation start date
  • 1697 days ago
    Secondary
  • ---
    Dry hops date
  • 1603 days ago
    Priming
Updated 1603 days ago

Mash and boil

  • 97.2 %
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 32
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 9.2
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 16.6 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 450
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 29, 2020 PRIMARY 9.4 BLG 22 C 22 C
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