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#20 - Grodziskie
September 17, 2016

  • FINISHED
    Status
  • 2988 days ago
    Brewday
  • 2987 days ago
    Fermentation start date
  • 2980 days ago
    Secondary
  • ---
    Dry hops date
  • 2974 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 2.5 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 106
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.13
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 200.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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