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  4. #2 - Izabella Pale Ale SMaSH

#2 - Izabella Pale Ale SMaSH
January 6, 2020

  • FINISHED
    Status
  • 1814 days ago
    Brewday
  • 1814 days ago
    Fermentation start date
  • 1787 days ago
    Secondary
  • 1783 days ago
    Dry hops date
  • 1780 days ago
    Priming
Updated 1779 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.6 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2020 PRIMARY 3.2 BLG 20 C 20 C
February 2, 2020 PRIMARY 3.2 BLG 20 C 20 C
February 9, 2020 SECONDARY 3.2 BLG 20 C 20 C
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