PL | EN
#61 - ABitter
January 6, 2020
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FINISHEDStatus
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1683 days agoBrewday
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1682 days agoFermentation start date
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---Secondary
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---Dry hops date
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1579 days agoPriming
![](/uploads/qr-code/9c1f706dca4c7e7366630f1bf78db484.png)
Updated 1579 days ago
Mash and boil
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81.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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22Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.6Final gravity BLG
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6.1 %ABV
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95.2 %Attenuation
Priming
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20 liter(s)Priming size
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153Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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91.4 gPriming sugar amount
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20 CPriming beer temp
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