PL | EN
#1 - #1 PIPA
December 2, 2019
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FINISHEDStatus
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1849 days agoBrewday
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1849 days agoFermentation start date
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1835 days agoSecondary
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1820 days agoDry hops date
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1814 days agoPriming
Updated 1815 days ago
Mash and boil
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67 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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60Batch IBU
Fermentation
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10 liter(s)Primary size
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0.7 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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9 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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23.6 gPriming sugar amount
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14 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | January 5, 2020 at 9:35 PM | 62 C | --- | --- |
2 | January 5, 2020 at 9:35 PM | 68 C | --- | --- |
3 | January 5, 2020 at 9:35 PM | 72 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 9, 2019 | PRIMARY | 4 BLG | 15 C | 15 C | |
December 12, 2019 | PRIMARY | 3 BLG | 17 C | 17 C |
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